I made this for a potluck, and people kept talking about how good it was.

Lemon cupcakes with lemon buttercream are a delightful treat that bring a burst of sunshine to any gathering. These cupcakes are perfect for spring and summer celebrations, or whenever you need a little pick-me-up. The tangy lemon flavor is refreshing and pairs beautifully with the sweet, creamy buttercream. Whether you’re baking for a family picnic or a cozy afternoon tea, these cupcakes are sure to be a hit.

These lemon cupcakes are lovely on their own, but they pair beautifully with a fresh fruit salad or a light, crisp green salad. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. A cup of hot tea or a glass of iced lemonade would complement the citrusy flavors perfectly.