My family couldn’t get enough of this treat, so I’m definitely doubling the recipe next time.

1/2 cup salted butter
1 bag (10 oz) marshmallows
12 cups popped popcorn
1 cup candies of your choice (such as M&Ms or gummy bears)

In a large pot, melt the salted butter over low heat.

Add the marshmallows to the pot and stir continuously until they are completely melted and smooth.

Remove the pot from heat and gently fold in the popped popcorn until it’s well coated with the marshmallow mixture.

Stir in the candies, ensuring they are evenly distributed throughout the popcorn mixture.

Lightly grease a bundt pan with butter or non-stick spray.

Press the popcorn mixture firmly into the prepared bundt pan, ensuring it’s evenly packed.

Let the cake cool and set for about 1 hour at room temperature.

Once set, invert the bundt pan onto a serving plate and gently tap to release the cake.

Slice and serve as a delightful, sticky, and crunchy treat.