My hubby can’t get enough of this one; he always wants seconds!

Blueberry muffins have always been a staple in our family, a recipe passed down from my grandmother who picked fresh blueberries from the bushes that lined her garden. These muffins are a taste of summer mornings, when the sun would peek through the kitchen window and the smell of baking would fill the air. They’re perfect for breakfast or a sweet afternoon treat, and making them is like taking a step back in time to simpler days.

These blueberry muffins are delightful on their own, but they pair wonderfully with a pat of butter or a dollop of cream cheese. For a complete breakfast, serve them alongside a fresh fruit salad or a warm cup of coffee. If you’re hosting a brunch, consider adding a side of scrambled eggs or a slice of ham to round out the meal.