My nana makes these every year during Christmas and it’s the highlight of the night!

Raspberry shortbread cookies with a white chocolate drizzle are a delightful treat that perfectly balance crumbly, gooey, and sweet textures. These cookies remind me of the summers I spent picking raspberries with my family in the Midwest. They’re perfect for a cozy afternoon snack or a sweet addition to your holiday cookie platter. The combination of tart raspberries and creamy white chocolate is simply irresistible, and they’re surprisingly easy to make, even on a busy schedule.

These raspberry shortbread cookies are lovely on their own, but if you’re looking to create a more elaborate dessert spread, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also go wonderfully with a cup of hot tea or coffee, making them a perfect choice for a relaxed afternoon tea party with friends.