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Always check the ratings of other customers before buying.
2. Check the safety certification:
Make sure the product has the British safety symbol or the European “CE” marking or some other safe source.
These markings are indicative that the appliance meets safety standards, which is essential for safe use.
3. Do not use the air fryer under the influence of alcohol or drugs:
Using the air fryer while under the influence of substances can decrease attention and increase the likelihood of accidents. Staying alert is key to safe handling of equipment.
4. Monitor the appliance during use:
Never leave the air fryer running unattended. Although many modern models include automatic shut-off, it is always best to be present to avoid any unforeseen events or malfunctions.
5. Do not use baking paper inside the air fryer:
Using baking paper can block the circulation of hot air, affecting the cooking of food and increasing the risk of fire. Instead, opt for specific accessories designed for air fryers.
6. Clean your appliance after each use:
Regular cleaning helps to preserve the performance of the fryer, prevents bad odors and prevents the accumulation of grease and food debris that could deteriorate the appliance or cause hygiene problems.
7. Do not store the hot fryer under cabinets:
After use, allow the air fryer to cool completely before storing. Storing the hot appliance in enclosed spaces, such as under hanging cabinets, may result in overheating or damage.
Air fryers are an excellent tool for healthy and comfortable cooking, but their use must be accompanied by caution and good practices.
By following these recommendations, you will be able to enjoy all the benefits offered by these devices without compromising your safety or the durability of the device!
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