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This can activate the kettle’s thermal safety system, which will cut off the power supply and will not allow it to be used until it cools down.
It is important to let the kettle rest between uses.
Exceeding or not meeting recommended levels
Manufacturers set clear water limits. If you exceed the maximum level, the water could overflow, damaging the heating element or causing a short circuit.
On the other hand, if you pour too little water, you could cause the kettle to dry out and overheat, which is dangerous.
Always respect the “Max” and “Min” markings on the kettle.
Using the kettle with the lid open
If you don’t close the lid tightly, the water will take longer to boil and energy will be wasted.
In addition, the automatic shut-off function will not work properly, increasing the risk of overheating and damage to the appliance.
Consequences of a bad closure
- Higher electricity consumption.
- Risk of accidents by not activating the automatic shutdown.
Cooking food in the kettle
Although it seems like a quick fix, using the kettle to heat milk, make soup, or boil eggs can damage its interior.
Waste accumulates, affecting its operation and reducing its useful life. This appliance is designed exclusively for boiling water.
Not cleaning the kettle regularly
Scale buildup affects the performance of the kettle, lengthening the boiling time and damaging the thermal sensor.
It is recommended to clean the interior periodically with a mixture of water and vinegar to remove residues.
Empty all the water immediately
Leaving the kettle completely empty after boiling can expose the heating element to sudden changes in temperature, shortening its lifespan.
It is best to leave a small amount of water until the kettle cools completely.
Final recommendations
- Always respect the indicated water levels.
- Clean the kettle regularly to prevent scale buildup.
- Use the kettle only to boil water, following the manufacturer’s instruction
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