Deliciousness! Even after 7 years, it’s still a hit! People always want me to whip this up

1 cup fresh lemon juice (about 4-5 lemons)
1 cup granulated sugar
1 cup cold water
2 cups ice cubes
1 cup heavy whipping cream
Lemon slices and mint leaves for garnish (optional)

1. In a blender, combine the fresh lemon juice, granulated sugar, and cold water. Blend until the sugar is fully dissolved.

2. Add the ice cubes to the blender and blend until the mixture is frothy and the ice is crushed.

3. In a separate bowl, whip the heavy cream until it forms soft peaks.

4. Gently fold the whipped cream into the lemon mixture until well combined and creamy.

5. Pour into glasses, garnish with lemon slices and mint leaves if desired, and serve immediately.