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Crispy breaded chicken tenders are a timeless classic that brings back fond memories of family gatherings and Sunday dinners at Grandma’s house. This dish, with its roots in the heart of the Midwest, is a staple in many homes, offering comfort and satisfaction with every bite. The golden, crunchy exterior encasing tender, juicy chicken is a testament to the simple yet profound joys of home-cooked meals. Whether you’re making these for a weeknight dinner or a special occasion, they are sure to be a hit with both young and old alike.
These crispy chicken tenders pair beautifully with a variety of sides. For a traditional touch, serve them alongside creamy mashed potatoes and a side of green beans or corn on the cob. If you’re in the mood for something lighter, a fresh garden salad with a tangy vinaigrette complements the richness of the chicken perfectly. Don’t forget a small bowl of homemade honey mustard or ranch dressing for dipping—it’s the perfect finishing touch.
Crispy Breaded Chicken Tenders
Servings: 4
Ingredients
1 pound chicken breast tenders
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
2 large eggs
1 tablespoon milk
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Vegetable oil for frying
Directions
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