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Herbal salt is a wonderful way to enhance the flavors of your everyday dishes with an aromatic and sophisticated touch. By incorporating fresh herbs and citrus fruits, such as rosemary, thyme, and orange, this homemade salt becomes a versatile ingredient that can transform any meal into a gourmet experience.
Ideal for seasoning meats, fish, roasted vegetables or even to give a special touch to salads and breads. Plus, by making your own herbal salt, you can make sure to use fresh ingredients and customize the mixture to your liking.
How to prepare Herbal Salt
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