This hole isn’t just for hanging, it has a lot of uses you didn’t know about

In the kitchen, a knife is an essential tool. But have you ever wondered what the hole in some knives is for?

Although many think it’s just there to hang them, it actually has practical uses that can simplify various culinary tasks.

Let’s find out together how to get the most out of it!

Practical Uses of Hole in Knife

1. Hang it to keep it dry
   Placing a wet knife on the counter can cause rust or stains. Using the hole to hang it allows it to dry faster and prevents these problems. In addition, having knives hanging helps to keep the kitchen tidy and free up space on the counter.
2. Distributing Pressure When Cutting Hard Food
   When cutting tough foods, such as bones or large pieces of meat, the knife can be damaged by the pressure. The hole is designed to distribute that force evenly, protecting the blade and giving you a better grip.
3. Removing Pits with Ease
   Removing fruit pits such as plums or dates can be tricky. Line up the hole with the pit, press gently and remove it without damaging the pulp of the fruit.
4. Improve grip when mincing meat
   If you’re chopping meat by hand, you can run a rod or thin utensil through the hole. This improves knife control and reduces arm fatigue.

Useful tips

• Always hang knives in a dry and safe place to avoid accidents.
• Use the hole carefully, making sure not to force the knife into tasks it wasn’t designed for.
• If your knife doesn’t have this detail, consider investing in one that does! It can make a big difference in your routine.