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This salted caramel peanut butter Ritz icebox cake is a delightful no-bake dessert that combines the sweet and salty flavors we all love. Growing up in the Midwest, icebox cakes were a staple at family gatherings, and this modern twist is perfect for those of us who crave a little nostalgia with a gourmet touch. It’s quick to assemble, making it ideal for busy weeknights or last-minute get-togethers. Plus, who can resist the combination of peanut butter and caramel?
This icebox cake is a rich and indulgent treat, so it pairs wonderfully with a light and refreshing side. Consider serving it with a simple fruit salad or a scoop of vanilla ice cream to complement the flavors. A cup of coffee or a glass of milk also makes a perfect accompaniment, balancing the sweetness of the dessert.
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