Cheddar-Stuffed BBQ Bacon Bombs

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if you want crispier bacon.

2. Mix the Meatball Base

In a bowl, combine:

• Ground beef
• Breadcrumbs
• Egg
• Milk
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper

Mix just until combined. Don’t overwork it — that can make the meat tough.

3. Form & Stuff the Bomb

• Divide the meat mixture into 12 equal portions.
• Flatten each portion in your hand like a small patty.
• Place a cheddar cube in the center of each.
• Fold the meat around the cheese and roll into a ball, sealing well.

4. Wrap with Bacon

• Take one slice of bacon and wrap it around each meatball. You can secure it with a toothpick or wrap tightly so it stays in place.
• Optional: For extra coverage or larger bombs, use two slices criss-crossed.

5. Bak

Place bacon bombs on the wire rack or lined baking sheet.
Bake for 20 minutes, then remove from oven.

6. Brush with BBQ Sauce

• Generously brush each bacon bomb with BBQ sauce.
• Return to oven for another 5–10 minutes, or until bacon is crisp and caramelized and internal temp reaches 160°F (71°C).

7. Cool & Serve

• Let rest 5 minutes.
• Serve with extra BBQ sauce for dipping.

Tips & Variations:

• Use pepper jack or smoked gouda instead of cheddar for a twist.
• Add a little chopped jalapeño inside with the cheese for a spicy version.
• Make smaller ones for party appetizers — just cut cheese smaller and use half bacon slices.

Let me know if you want an air fryer version too — they crisp up like a dream!