Creamed Potatoes and Peas Recipe

1. Cook Potatoes and Peas: Boil petite red potatoes until tender. Cook peas separately if fresh, or according to package directions if frozen. Drain both.
2. Make the Cream Sauce: Melt butter in a skillet. Whisk in flour, cook for 1-2 minutes. Gradually whisk in milk and cream. Cook and stir until thickened. Stir in bouillon.
3. Combine: Add cooked potatoes and peas to the cream sauce. Season with salt and pepper.
4. Serve: Serve hot as a side dish.

Enjoy!