Here’s my secret trick to keep my husband smiling – he can’t get enough of it!

Herb-Infused Cheesy Mashed Potato Puffs with Spinach are a delightful twist on the classic comfort food we all love. This recipe combines the creamy goodness of mashed potatoes with the savory flavors of cheddar and Parmesan cheese, enhanced by the freshness of herbs and spinach. It’s a perfect way to use up leftover mashed potatoes and sneak in some greens for the kids. These puffs are ideal for family gatherings or as a fun appetizer for friends.
These cheesy potato puffs pair wonderfully with a fresh garden salad or a bowl of tomato soup for a cozy meal. For a heartier option, serve them alongside roasted chicken or grilled fish. They also make a great addition to a brunch spread, accompanied by scrambled eggs and crispy bacon.
Herb-Infused Cheesy Mashed Potato Puffs with Spinach
Servings: 24 mini puffs
Ingredients
2 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
2 tablespoons chopped chives
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh spinach
1/2 cup grated Parmesan cheese
Directions

Continued on the next page