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This homemade vanilla ice cream is everything ice cream should be: creamy, smooth, and bursting with real vanilla flavor. Made with simple ingredients like cream, milk, egg yolks, and sugar, it’s a luxurious treat that’s far better than store-bought. Whether you enjoy it in a cone, with pie, or straight from the bowl, this timeless recipe is a must-have in your dessert collection.
⏱ Time Overview
Prep Time: 15 minutes
Cook Time (Custard): 10 minutes
Chill Time: 4 hours (or overnight)
Churn Time: 20–25 minutes
Total Time: ~5 hours (including chilling and churning)
Yield: About 1 quart (4 cups)
Ingredients
2 cups (480 ml) heavy cream, cold
1 cup (240 ml) whole milk
3/4 cup (150 g) granulated sugar
2 teaspoons pure vanilla extract
Pinch of salt
Instructions
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