I’m telling you, this is something I was hesitant to try at first..but whoa

2 cups dill pickle juice
1/2 cup finely chopped dill pickles
1 tablespoon pickle brine
1 teaspoon sugar (optional, to balance the tang)

1. In a mixing bowl, combine the dill pickle juice, chopped dill pickles, pickle brine, and sugar if using. Stir until the sugar is dissolved.

2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

3. Insert popsicle sticks into the molds.

4. Freeze for at least 4 hours, or until completely solid.

5. To release the popsicles, run warm water over the outside of the molds for a few seconds.