Slow Cooker Beef in Onion Gravy

Instructions: How to Make Slow Cooker Beef in Onion Gravy
Step 1: Prepare the Ingredients
Trim and Cut the Beef:
Trim any excess fat from the beef stew meat and cut it into bite-sized pieces if not already done.
Mix the Gravy Base:
In a medium bowl, whisk together the dry onion soup mix, condensed cream of mushroom soup, Worcestershire sauce, and black pepper. Set aside.

Step 2: Assemble the Slow Cooker
Layer the Beef:
Place the beef stew meat in the bottom of the slow cooker.
Add the Gravy Mixture:
Pour the prepared gravy mixture over the beef, ensuring all the pieces are coated.
Mix the Flour and Water:
In a small bowl, mix the all-purpose flour with 1/4 cup water until smooth. This will help thicken the gravy as it cooks. Pour this mixture into the slow cooker and stir gently to combine.

Step 3: Cook the Beef
Slow Cook:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the gravy has thickened.

Step 4: Serve
Serve Hot:
Once cooked, give the beef and gravy a final stir. Serve the beef in onion gravy hot over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Cook’s Notes & Tips

Thickening: If the gravy is not as thick as you like, you can mix an additional 1 tablespoon of flour with a little water and stir it into the slow cooker during the last hour of cooking.
Mushroom Variation: For added flavor, you can sauté fresh mushrooms and add them to the slow cooker along with the beef.
Leftovers: This dish reheats well, making it perfect for leftovers the next day.

Variations of Slow Cooker Beef in Onion Gravy

. Here are some ways to customize your Slow Cooker Beef in Onion Gravy:

Vegetable Addition: Add vegetables like carrots, potatoes, or peas to the slow cooker for a complete one-pot meal.
Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Herb-Infused Gravy: Add a bay leaf or fresh thyme sprigs to the slow cooker for an extra layer of flavor.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of beef?
Yes, you can use chuck roast, round roast, or even beef short ribs instead of stew meat. Just ensure they are cut into bite-sized pieces for even cooking.

2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

3. Can I freeze this dish?
Yes, you can freeze the cooked beef and gravy. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with this dish?
This dish pairs well with mashed potatoes, rice, egg noodles, or a side of steamed vegetables.

5. Can I make this dish in the oven?
Yes, you can bake this dish in the oven at 325°F (163°C) for 2-3 hours, or until the beef is tender, if you prefer not to use a slow cooker.

A Comforting and Easy Meal

Slow Cooker Beef in Onion Gravy is a simple yet flavorful dish that’s perfect for any occasion. The slow cooking process ensures the beef becomes tender and infused with the rich, savory flavors of the onion gravy. Whether you’re serving it over mashed potatoes, rice, or noodles, this dish is sure to be a hit with the whole family.

So gather your ingredients, set up your slow cooker, and enjoy this comforting, hearty meal that’s as easy to make as it is to eat!