So yummy! I want this in my mouth right now!

8 Hawaiian rolls
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Butter, for cooking
Maple syrup, for serving

1. Slice each Hawaiian roll in half horizontally.

2. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

3. Heat a large skillet or griddle over medium heat and add a pat of butter.

4. Dip each roll half into the egg mixture, allowing it to soak for a few seconds on each side.

5. Place the soaked rolls onto the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.