Every year my nana made this and I never wrote it down. So happy I found a recipe that’s almost like hers!

1 (8-ounce) package of softened cream cheese
3/4 cup of granulated sugar
1 cup of heavy cream, whipped to soft peaks
1 (20-ounce) can of drained crushed pineapple
1 (10-ounce) package of slightly thawed and chopped frozen strawberries or raspberries
1 (11-ounce) can of drained mandarin oranges
1/2 cup of chopped pecans
1/3 cup of halved maraschino cherries
2 sliced ripe bananas
Juice of 1 lemon

Beat the softened cream cheese with the granulated sugar until smooth.

Fold in the whipped heavy cream.

Add the drained crushed pineapple, chopped strawberries or raspberries, and drained mandarin oranges.

Stir in the chopped pecans and halved maraschino cherries.

Toss the sliced bananas in the lemon juice to prevent browning, then fold them into the mixture.

Spread the mixture in a 9×13-inch pan, cover, and freeze for at least 4 hours.

Before serving, let it sit at room temperature for 10-15 minutes, then cut into squares.