Everyone loves this Creamsicle drink. I put it out, and it vanishes instantly!

1 cup orange juice, chilled
1 cup champagne or sparkling wine, chilled
1/2 cup vanilla ice cream
1 teaspoon vanilla extract
Orange slices, for garnish
Mint leaves, for garnish

In a blender, combine the orange juice, vanilla ice cream, and vanilla extract. Blend until smooth and frothy.

Pour the mixture into four champagne flutes, filling each glass about halfway.

Top off each glass with chilled champagne or sparkling wine, pouring slowly to maintain the frothy texture.

Gently stir each mimosa to combine the layers.

Garnish with an orange slice and a sprig of mint for a fresh touch.