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Lemon Crumb Bars are a delightful treat that bring a burst of sunshine to any day, especially during those long Midwest winters. These bars are a perfect balance of tangy lemon filling and a buttery, crumbly topping. I first stumbled upon this recipe during a busy week when I needed a quick dessert for a family gathering. The simplicity and deliciousness of these bars made them an instant hit, and they’ve been a staple in my dessert rotation ever since. Whether you’re a lemon lover or just looking for a refreshing dessert, these bars are sure to please.
Lemon Crumb Bars are incredibly versatile and can be served as a delightful dessert or a sweet snack. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more sophisticated touch, serve them alongside a cup of Earl Grey tea or a glass of chilled white wine. If you’re hosting a brunch, these bars can be a lovely addition to a spread of fresh fruit and yogurt.
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