When I make these treats, the house fills with an amazing aroma. Everyone adores them!

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup creamy peanut butter
1 cup caramel sauce
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

Press the crumb mixture firmly into the bottom of the prepared baking pan to form the base. Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let cool slightly.

In a small saucepan over low heat, combine the peanut butter and caramel sauce. Stir until smooth and well combined. Pour the peanut butter caramel mixture over the cooled crust, spreading it evenly.

In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

Pour the melted chocolate over the peanut butter caramel layer, spreading it evenly with a spatula.

Refrigerate the bars for at least 2 hours, or until the chocolate is set. Once set, lift the bars out of the pan using the parchment paper overhang and cut into squares.