My grandma called it ‘Chocolate Heaven Cake’ and now I get why! It’s amazing!

1 box chocolate cake mix
Ingredients required for cake mix (usually eggs, oil, and water)
1 can (14 oz) sweetened condensed milk
1 cup coconut cream
1 cup shredded sweetened coconut
1 can (16 oz) chocolate frosting
1/2 cup toasted almond slivers
Additional shredded sweetened coconut for garnish

Preheat your oven according to the instructions on the chocolate cake mix box.

Prepare the chocolate cake mix as directed on the box and bake in a 9×13 inch casserole dish.

Once baked, remove the cake from the oven and let it cool for about 10 minutes.

Using the handle of a wooden spoon, poke holes throughout the warm cake.

In a bowl, mix together the sweetened condensed milk and coconut cream.

Pour the mixture evenly over the cake, ensuring it seeps into the holes.

Allow the cake to cool completely to absorb the mixture.

Spread the shredded sweetened coconut evenly over the top of the cake.

Heat the chocolate frosting in the microwave until pourable, then drizzle over the coconut layer.

Garnish with toasted almond slivers and additional shredded coconut.