This Recipe Comes from My Hawaiian Friend and Has Become a Family Favorite

Ah, the joys of summer! This tropical fruit salad with coconut cream is a delightful blend that brings a taste of the tropics right to your kitchen. While we Midwesterners are known for our hearty casseroles and comforting pies, there’s something magical about the vibrant colors and fresh flavors of tropical fruits that can brighten even the cloudiest day. This recipe is a nod to the adventurous spirit of my grandmother, who loved to experiment with new flavors and ingredients. It’s perfect for those warm days when you want something light, refreshing, and a little bit indulgent. The creamy coconut topping adds a touch of richness that pairs beautifully with the sweet and tangy fruits.

This tropical fruit salad is a versatile dish that pairs wonderfully with a variety of sides. For a light lunch, serve it alongside a simple grilled chicken breast or a piece of flaky white fish. If you’re hosting a brunch, consider pairing it with a savory quiche or a platter of assorted cheeses and crackers. And of course, it makes a delightful dessert on its own, perhaps with a sprinkle of toasted coconut or a handful of crunchy granola for added texture.