This was always granny’s favorite! So easy to put together and tastes great!

– 1 prepared graham cracker crust (9-inch)
– 1 cup creamy peanut butter
– 1 package (8 ounces) cream cheese, softened
– 1 1/4 cups powdered sugar
– 1 package (8 ounces) whipped topping, thawed
– Chocolate shavings or crushed peanuts, for garnish (optional)

1. Begin by stirring the creamy peanut butter and softened cream cheese together in a large mixing bowl until well blended and smooth.

2. Gradually mix in the powdered sugar. Aim for a homogenous and velvety consistency to ensure that each bite melts in the mouth.

3. Gently fold in 3/4 of the whipped topping, being mindful to retain its light and fluffy texture. This adds a luscious, airy quality to our pie filling.

4. Carefully pour the filling into the prepared graham cracker crust, smoothing the top with a spatula for a neat presentation.

5. Chill the pie in the refrigerator for a minimum of 4 hours, or until set. This patience will pay off with a pie that’s perfectly firm yet creamy upon slicing.

6. Prior to serving, stylishly dollop the remaining whipped topping over the pie.

7. For a final flourish, garnish with chocolate shavings or crushed peanuts to add a bit of textural contrast and visual appeal.