Ever tried this new spin on a pizza? It tastes like heaven!

Cinnamon-sugar pizza made with crescent rolls is my go-to treat when I’m craving something sweet but don’t want to spend hours in the kitchen. This easy recipe is perfect for a cozy weekend brunch or a last-minute dessert idea. It combines the warm and comforting flavors of cinnamon and sugar with the flaky, buttery goodness of crescent rolls — it’s a match made in heaven! Growing up, my mom would always bake a variety of cinnamon treats during the fall, and this recipe always brings back those comforting memories. Plus, it’s a great way to satisfy your sweet tooth with ingredients you probably already have at home.

This cinnamon-sugar pizza is perfect on its own as a delightful dessert or even a sweet breakfast treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. If you’re serving it for brunch, a fresh fruit salad or a hot cup of coffee or tea would complement it beautifully. And for a fun variation, try adding a drizzle of caramel or chocolate sauce on top!