Ever tried this new spin on a pizza? It tastes like heaven!

1 can (8 oz) refrigerated crescent rolls
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon

Preheat your oven to 375°F (190°C).

Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on a pizza pan or baking sheet, with the narrow tips overlapping in the center and the wider edges forming the outer crust.

Press the dough together to form a continuous pizza crust, making sure there are no gaps.

Brush the melted butter evenly over the dough.

In a small bowl, mix together the granulated sugar and ground cinnamon.

Sprinkle the cinnamon-sugar mixture over the buttered dough, spreading it out to cover the entire surface.

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the dough is cooked through.

Remove from the oven and let it cool for a few minutes before slicing into 8 pieces. Enjoy warm!