Chinese Pepper Steak with Onion!!

Why You’ll Love This Recipe

Quick & Easy : Ready in under 30 minutes—perfect for busy weeknights.
Bold Flavors : A mix of black pepper, soy sauce, and garlic creates a rich, umami-packed sauce.
Customizable Heat : Adjust the amount of pepper to suit your spice tolerance.
Versatile : Serve with rice, noodles, or even as a filling for wraps.
Crowd-Pleasing : Always a hit with family or guests.

Ingredients You’ll Need

. Serves 4

For the Steak:

1 lb flank steak or sirloin , thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil (for marinating)
1 tsp black pepper (adjust to taste)

For the Sauce:

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar (or honey)
½ cup beef broth
1 tsp cornstarch mixed with 2 tbsp water (slurry for thickening)

For Stir-Frying:

2 tbsp vegetable oil
1 large onion , sliced into thin strips
2 cloves garlic , minced
1 red bell pepper (optional, for color and crunch)
Cooked white or brown rice , for serving