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Ingredients:
Zucchini: 2-3 medium-sized, cut into sticks
Eggs: 5 large
Salt: 1 teaspoon (or to taste)
Pepper: 1/2 teaspoon (or to taste)
Garlic: 3 cloves, minced
Parsley: 2 tablespoons, chopped
Onion: 1 medium, finely chopped
Parmesan cheese: 60g (2 oz), grated
Flour: 5-6 tablespoons
Breadcrumbs: 5-6 tablespoons
Sweet paprika: 1 teaspoon
Vegetable oil: for frying
Sour cream or Greek yogurt: for serving
Directions:
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