Juicy Pineapple Heaven Cake

Cake
Ingredients
For the cake:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup pineapple juice
1 teaspoon vanilla extract
3 large eggs
For the pineapple filling:

1 can crushed pineapple, drained
½ cup granulated sugar
2 tablespoons cornstarch
¼ cup water
For the whipped cream topping:

2 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
Step-by-Step Instructions

see next page