Meaty Texas Trash Dip

Step-by-Step Recipe

1. Cook the Meat:

Preheat oven to 350°F (175°C) .
In a large skillet, cook ground beef and chorizo over medium heat until browned.
Add onion and garlic, sauté until softened. Drain excess fat.
Stir in chili powder, cumin, smoked paprika, and cayenne. Season with salt and pepper.

2. Prep the Cheese Mixture:

In a bowl, mix Velveeta, cream cheese, both canned soups, and salsa until smooth.

3. Assemble the Dip:

Layer 1 (Base): Spread 1 cup crushed tortilla chips evenly in the bottom of a deep 9×13-inch baking dish .
Layer 2 (Meat): Add cooked meat mixture on top.
Layer 3 (Cheese Sauce): Pour the cheese mixture over the meat. Smooth the top.
Layer 4 (Toppings): Arrange diced tomatoes, jalapeños, olives, green onions, and shredded cheese.
Layer 5 (Crunch): Top with remaining crushed chips.

4. Bake & Serve:

Bake uncovered for 30–35 minutes , until bubbly and golden.
Let cool for 5–10 minutes. Serve with extra tortilla chips, celery sticks, or crackers.

Pro Tips for Maximum Trashiness 

Meat Hack: Add ½ cup cooked bacon bits for an extra salty, crispy kick.
Cheese Boost: Mix in ½ cup sour cream for creaminess.
Toppings Chaos: Make it a “bar” and let guests add their favorite toppings (like pickles or corn chips).
No-Cook Option: Assemble and serve cold as a “dump” dip (though baking is superior!).

Why This Works 

Layered Love: Each component plays a role—crunchy chips, spicy meat, creamy cheese, and fresh toppings.
Tex-Mex Fusion: Chili powder, cumin, and salsa give it that smoky, Southwestern flavor.
Cheese Science: Velveeta melts smoothly, binding everything together.

Variations to Try 

Veggie-Lover’s Edition: Swap meat for black beans and corn.
Loaded Nacho Version: Add shredded chicken, diced bell peppers, and guacamole.
Spicy Challenge: Double the cayenne or add a diced habanero.

Final Thoughts 

This dip is a culinary tornado —messy, indulgent, and utterly craveable. It’s the kind of dish that disappears in minutes, leaving everyone begging for seconds (and your phone number).