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Instructions
Step 1: Prepare the Pudding Filling
In a medium mixing bowl, whisk together the banana pudding mix and cold milk until smooth and thickened (about 2 minutes).
If desired, fold in 1/2 cup whipped cream for a lighter texture.
Step 2: Assemble the Mini Pies
Place a slice of banana at the bottom of each mini graham cracker crust.
Spoon or pipe the prepared pudding filling into each crust, filling to the top.
Step 3: Chill
Refrigerate the mini pies for at least 1–2 hours to allow the filling to set.
Step 4: Add the Toppings
Top each mini pie with a dollop of whipped cream.
Garnish with a banana slice and a sprinkle of crushed graham crackers, if desired.
Step 5: Serve
Serve the mini banana cream pies chilled. These are perfect for parties, potlucks, or a sweet treat any time!
Why You’ll Love This Recipe
. Quick and Easy: Ready in under 20 minutes with minimal effort.
. Adorable and Bite-Sized: Perfect for individual servings.
. Rich and Creamy: The combination of bananas and pudding is a classic crowd-pleaser.
Pro Tips
. Make Ahead: Prepare the pies a day in advance and store them in the refrigerator. Add whipped cream and garnish just before serving.
. Prevent Browning: Toss the banana slices in a little lemon juice to keep them from browning.
. Crust Alternatives: Use mini tart shells or phyllo cups for a fun twist.
. These Mini Banana Cream Pies are as cute as they are delicious. They’ll disappear faster than you can make them—so you might want to double the batch!
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