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Sheet Pan Ground Beef and Green Chili Lasagna is a delightful twist on the classic Italian dish, perfect for busy weeknights or casual family gatherings. This version is inspired by the flavors of the Southwest, combining hearty ground beef with the mild heat of green chilies. It’s a comforting meal that’s easy to prepare and sure to please both kids and adults alike. The sheet pan method makes it a breeze to cook and serve, with less mess and more time to enjoy with your loved ones.
This lasagna pairs wonderfully with a simple green salad drizzled with a tangy vinaigrette, which balances the richness of the dish. A side of garlic bread or warm, crusty rolls is perfect for soaking up any extra sauce. For a refreshing finish, consider serving a light fruit salad or a scoop of lemon sorbet.
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (4 ounces) diced green chilies
1 jar (24 ounces) marinara sauce
9 lasagna noodles, cooked
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for greasing the pan
1 onion, chopped
2 cloves garlic, minced
1 can (4 ounces) diced green chilies
1 jar (24 ounces) marinara sauce
9 lasagna noodles, cooked
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for greasing the pan
Directions
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