Light and Fluffy Cotton Candy Swiss Roll

This melt-in-your-mouth Cotton Candy Swiss Cake Roll is a perfect blend of light cake and sweet cotton candy whipped cream filling. It’s an easy-to-make dessert that will surely impress at any gathering!

Ingredients:

For the Cake:

4 eggs (room temperature)

1/2 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup sifted all-purpose flour

1/4 teaspoon baking powder

2 tablespoons milk

1 tablespoon vegetable oil

For the Filling:

1/2 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1/4 cup cotton candy (optional homemade or store-bought)

Instructions:

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