ADVERTISEMENT
This Cherry Cheesecake Lush Layers dessert is the ultimate no-bake treat for any occasion!
Featuring a buttery golden Oreo crust, a creamy cheesecake layer, a smooth pudding layer, and a luscious cherry topping, this layered masterpiece is both visually stunning and irresistibly delicious.
Topped with fluffy whipped cream and crunchy pecans, it’s a perfect blend of flavors and textures.
Whether you’re hosting a gathering or satisfying a sweet tooth, this dessert is guaranteed to impress!
Ingredients
1-14 ounce package of golden oreos, crushed in processor
⅓ cup butter, salted and melted
1 tbsp for preparing the pan
8 ounces cream cheese, softened to room temp
¾ cup white sugar
16 ounces frozen whipped topping, thawed
2 small boxes of Cheesecake flavored instant pudding mix
3 cups whole milk
2 large cans of cherry pie filling
1 cup chopped pecans or chopped walnuts.
Preparation
Butter the inside of a 9×13 baking dish and set to the side
Crush the cookies until small crumbs form
Add the melted butter and pulse until combined
Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible
Place the crust into the freezer for 10 minutes while you make the filling.
In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.
Read more on next page
ADVERTISEMENT
