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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the milk and stir until just combined. Be careful not to overmix.
Transfer the dough onto a lightly floured surface. Knead it a few times to bring it together, then roll it out to a 1/2-inch thickness.
In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss until the apples are evenly coated.
Spread the apple mixture evenly over the rolled-out dough, leaving a small border around the edges.
Gently fold the edges of the dough over the apples, creating a rustic, free-form shape.
Transfer the apple pie biscuits to the prepared baking sheet. Bake for 20-25 minutes, or until the biscuits are golden brown and the apples are tender.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Expert Tips for Success
Here are a few tips to ensure your apple pie biscuits turn out perfectly:
Use cold butter: It’s important to use cold butter when making the biscuit dough. This will help create the perfect flaky texture.
Don’t overmix the dough: Overmixing can result in tough biscuits. Mix the dough until it just comes together.
Choose the right apples: Look for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These varieties hold their shape well during baking.
Adjust the sweetness: If you prefer a sweeter filling, you can increase the amount of sugar in the apple mixture.
Variations and Substitutions
There are endless ways to customize this apple pie biscuit recipe to suit your taste preferences. Here are a few ideas:
Add a crumb topping: Sprinkle a mixture of flour, sugar, and butter over the apple filling before baking for an extra crispy and sweet topping.
Try different spices: Experiment with different spices like cardamom, ginger, or cloves to add a unique flavor twist.
Make it gluten-free: Use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.
Serving Suggestions
These apple pie biscuits are delicious on their own, but you can take them to the next level by serving them with a few extra touches:
For a simple and elegant presentation, dust the biscuits with powdered sugar before serving. This adds a touch of sweetness and makes them look extra special.
If you’re feeling indulgent, serve the biscuits warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of warm, flaky biscuits and cold, creamy ice cream is simply divine.
For a cozy fall-inspired treat, pair the apple pie biscuits with a cup of hot apple cider or a pumpkin spice latte. The flavors will harmonize perfectly and create a comforting experience.
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