Best Banana Pudding

Prepare Pudding: In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.

Add Egg Yolks: Gradually whisk a small amount of the hot mixture into the beaten egg yolks to temper them. Return the egg mixture to the saucepan and cook, stirring constantly, for 2-3 minutes until thickened. Remove from heat and stir in vanilla extract.

Assemble Layers: In a large serving dish, layer vanilla wafers, sliced bananas, and pudding. Repeat layers until all ingredients are used, ending with a layer of pudding.

Chill: Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

Serve: Before serving, top with whipped cream if desired.

Enjoy the creamy and delicious Best Banana Pudding, perfect for any occasion!