Coconut Pineapple Cake – Kitchen Secrets

Coconut Pineapple Cake

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1/2 cup crushed pineapple, drained

1 cup coconut milk

For the Frosting:

1/2 cup unsalted butter, softened

8 oz cream cheese, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1/4 cup coconut milk

1 cup sweetened shredded coconut

1/2 cup crushed pineapple, drained

Optional Garnish:

Toasted coconut flakes

Pineapple slices

Coconut glaze (1 cup powdered sugar + 2-3 tablespoons coconut milk)

Instructions:

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