Glazed Pineapple Upside-Down Cake

 Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

 Prepare the Topping:

In a saucepan, melt 1/2 cup butter over medium heat. Add the brown sugar and stir until dissolved and bubbly.

Pour the mixture into the prepared cake pan, spreading it evenly.

Arrange the pineapple rings over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple ring if desired.

 Prepare the Cake Batter:

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Add the softened butter, eggs, vanilla extract, and milk. Beat with an electric mixer on medium speed until smooth and well combined.

 Assemble the Cake:

Pour the batter over the pineapple rings in the cake pan, spreading it evenly.

 Bake:

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes.

 Invert the Cake:

Run a knife around the edges of the pan to loosen the cake. Place a serving plate over the pan and carefully invert the cake onto the plate.

 Serve:

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

 Enjoy this classic Glazed Pineapple Upside-Down Cake for a delightful and nostalgic dessert!