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Hawaiian Banana Bread recipe. Bursting with the flavors of ripe bananas, sweet pineapple, and shredded coconut, this moist and flavorful bread is like a slice of paradise on your plate. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this Hawaiian-inspired treat is sure to brighten your day. Join us as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this delectable recipe.
Ingredients:
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 very ripe banana, mashed
1 cup crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut
Instructions:
see next page
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