Leftover Turkey Stuffing Balls – Don’t LOSE this Recipe

Ingredients

▢¼ cup butter

▢½ cup celery, chopped

▢⅓ cup shallots

▢1 large egg

▢1 teaspoon poultry seasoning

▢½ cup fresh Italian flat leaf parsley, chopped

▢⅓ cup vegetable or chicken broth

▢½ teaspoon kosher salt

▢½ teaspoon fresh pepper

▢6 cups day-old white or wheat bread cut into ½ inch cubes (about 6-7 slices)

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