This is the only cake my husband will touch for Easter, no question!

Spring Berry Easter Poke Cake is a delightful twist on the traditional poke cake, perfect for celebrating the vibrant flavors of spring. Originating from the classic poke cake concept where holes are poked into a baked cake to allow a flavorful liquid to seep in, this version incorporates fresh berries for a refreshing touch. The marbled pastel colors make it an ideal centerpiece for Easter gatherings, while the combination of creamy pudding and fresh fruit offers a delicious contrast in textures. This cake is not only visually appealing but also a treat for the taste buds, making it a must-try for your next springtime celebration.

This Spring Berry Easter Poke Cake pairs wonderfully with a light and refreshing salad, such as a spinach and strawberry salad with a balsamic vinaigrette. For a complete Easter brunch, consider serving it alongside a savory quiche or a platter of assorted cheeses and crackers. A glass of sparkling lemonade or a chilled rosé wine would complement the cake’s fruity flavors beautifully.