ADVERTISEMENT

This was a regular treat from Nana, and now it’s ours too! It’s incredibly refreshing and delicious! We make a big batch and enjoy it for weeks!
Ingredients
4 cups of water
4 black tea bags
1 cup of fresh pineapple juice
1/2 cup of fresh pineapple chunks
1/4 cup of fresh mint leaves
Ice cubes
4 black tea bags
1 cup of fresh pineapple juice
1/2 cup of fresh pineapple chunks
1/4 cup of fresh mint leaves
Ice cubes
Directions
Bring 4 cups of water to a boil in a medium saucepan.
Remove from heat and add the black tea bags. Let them steep for about 5 minutes.
Remove the tea bags and allow the tea to cool to room temperature.
In a large glass pitcher, combine the cooled tea, fresh pineapple juice, pineapple chunks, and mint leaves.
Stir well and refrigerate for at least 1 hour to let the flavors meld together.
Serve over ice cubes in tall glasses, making sure to include some pineapple chunks and mint leaves in each serving.
ADVERTISEMENT
Pages: 1 2