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How to Make Stuffed Mashed Potato Nests
Step 1: Prepare the Mashed Potatoes
Boil the potatoes in salted water until fork-tender. Drain and mash them with milk, butter, garlic powder, salt, and pepper. For added flavor, mix in the shredded cheddar. Let the mixture cool slightly, then stir in the beaten egg to help the nests hold their shape.
Step 2: Form the Potato Nests
Grease a muffin tin with cooking spray or butter. Spoon the mashed potato mixture into each cup, pressing it along the sides and bottom to form a nest. Use the back of a spoon to create a deep well in the center of each one.
Step 3: Add the Filling
Spoon your desired filling into the center of each nest. A classic combination is crispy bacon bits, a dollop of sour cream, and a sprinkle of shredded cheese. Feel free to customize with sautéed vegetables or leftover meats.
Step 4: Bake to Perfection
Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the edges are golden and crispy. Remove from the oven and allow to cool for 5 minutes before removing from the tin.
Step 5: Garnish and Serve
Top each nest with chopped chives or green onions for a burst of color and freshness. Serve warm and watch them disappear in minutes.
Delicious Variations to Try
Loaded Mashed Potato Nests: Stuff with bacon, cheddar, sour cream, and green onions for a loaded baked potato flavor.
Veggie Delight: Use a mix of spinach, mushrooms, and bell peppers sautéed in olive oil with a touch of garlic and cheese.
Buffalo Chicken Nests: Mix shredded rotisserie chicken with buffalo sauce and cream cheese, then top with blue cheese crumbles.
Ham and Swiss Brunch Nests: Add diced ham and shredded Swiss cheese for a hearty breakfast version.
Tips for Perfect Potato Nests
- Make sure the mashed potatoes are not too runny. They should be thick enough to hold shape.
- Using a muffin tin helps achieve uniform sizes and crispy edges.
- Don’t overfill the nests—this helps prevent overflow and ensures even baking.
- For a crunchier texture, brush the tops lightly with melted butter before baking.
Serving Suggestions
Stuffed mashed potato nests pair wonderfully with a crisp green salad, roasted vegetables, or even a bowl of soup. They make a fantastic side dish for meat entrees like roasted chicken, grilled steak, or baked salmon. Serve them as party appetizers with dipping sauces like ranch, chipotle mayo, or garlic aioli.
Why These Nests Deserve a Spot on Your Table
Whether you’re looking for a creative way to repurpose leftovers, wow your guests at a dinner party, or just enjoy something cozy and satisfying, stuffed mashed potato nests deliver on every level. They’re creamy, crispy, flavorful, and fun to eat. Plus, the endless customization options ensure they never get boring.
From weeknight dinners to holiday feasts, these golden nests are a guaranteed crowd-pleaser that combine familiar comfort with gourmet flair.
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