The Ultimate Meatloaf with Mashed Potatoes and Gravy Recipe

Nothing says comfort food like a perfectly baked meatloaf paired with creamy mashed potatoes and savory gravy. This classic American dinner has stood the test of time for a reason—it’s hearty, delicious, and soul-satisfying. In this comprehensive guide, we’ll walk through how to make the best meatloaf with mashed potatoes and gravy from scratch. Whether you’re preparing a family dinner, hosting guests, or looking for a reliable go-to weeknight meal, this dish delivers every time.

Ingredients for Classic Meatloaf

Meatloaf Ingredients:

• 2 lbs ground beef (80/20 blend for perfect juiciness)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup whole milk
• 2 large eggs
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika

Meatloaf Glaze:

• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard