The Ultimate Meatloaf with Mashed Potatoes and Gravy Recipe

Rich and Savory Homemade Gravy

Gravy Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: pan drippings from meatloaf for added flavor

Gravy Instructions:

1. In a saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for 1–2 minutes to create a golden roux.
3. Gradually pour in the beef broth, whisking constantly to prevent lumps.
4. Add Worcestershire sauce, salt, and pepper.
5. Simmer for 5–7 minutes or until thickened. Stir in meatloaf pan drippings if available for extra depth.

Serving Suggestions

Slice the meatloaf into thick, hearty portions. Plate over a generous mound of mashed potatoes and ladle rich, steaming gravy over both. Pair with:

• Steamed green beans
• Roasted carrots
• Buttered peas
• Dinner rolls or crusty bread

This plate is a complete, satisfying meal that balances protein, carbs, and comfort.

Make-Ahead and Storage Tips

Make-Ahead: Prepare the meatloaf mixture and form the loaf ahead of time. Store covered in the fridge for up to 24 hours before baking.
Leftovers: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave.
Freezing: Freeze uncooked or cooked meatloaf wrapped tightly in foil for up to 3 months. Thaw in the fridge overnight before cooking or reheating.

Expert Tips for Perfect Results

• Use a meat thermometer to avoid over- or undercooking.
• Let the loaf rest before slicing—this is crucial for keeping it moist.
• For enhanced flavor, try a mix of ground beef and pork.
• Add finely grated carrot or zucchini for a sneaky veggie boost.
• Use panko breadcrumbs for a lighter texture.

Variations to Try

• BBQ Meatloaf: Swap glaze for BBQ sauce and bake as directed.
• Italian-Style: Add Italian seasoning and shredded mozzarella; serve with marinara instead of gravy.
• Mini Meatloaves: Divide into muffin tins for single-serving meatloaves—great for meal prep.
• Stuffed Meatloaf: Add a layer of cheese or sautéed mushrooms in the center before baking.

Why Meatloaf with Mashed Potatoes and Gravy is the Ultimate Comfort Food

This dish speaks to the heart of home cooking. Its classic flavors, satisfying textures, and nostalgic appeal make it a staple in American households. It’s easy to customize, economical to prepare, and guaranteed to please a crowd. Whether you’re bringing the family together around the dinner table or preparing meals in advance for the week, meatloaf with mashed potatoes and gravy delivers every time.