Looking for a cozy, satisfying dinner that requires zero fuss and minimal cleanup? Our Dump-and-Bake Chicken Alfredo Rice Casserole brings together tender chicken, creamy Alfredo sauce, fluffy rice, and gooey cheese in one heavenly dish. It’s a perfect recipe for busy families, meal preppers, or anyone craving a warm, comforting homemade meal without the hassle of multiple steps or dirty pots.

The Beauty of Dump-and-Bake Dinners

Dump-and-bake recipes have revolutionized weeknight dinners. No boiling. No sautéing. Just layer, mix, and bake. This method locks in moisture and flavor, giving you an irresistibly creamy texture and rich, savory taste. Our Chicken Alfredo version takes it a step further, delivering restaurant-style flavor with the ease of a casserole.

Essential Ingredients for Dump-and-Bake Chicken Alfredo Rice Casserole

Here’s everything you need to create this no-fail casserole

Chicken – Use raw, boneless, skinless chicken breasts or thighs, cut into bite-sized cubes. No need to pre-cook
Uncooked White Rice – Regular long-grain white rice works best. Avoid instant rice, as it will become mushy
Alfredo Sauce – Choose your favorite store-bought version or use a homemade batch if desired
Chicken Broth – Adds depth and ensures the rice cooks to tender perfection
Garlic Powder & Onion Powder – Boosts the flavor without chopping a thing
Salt & Pepper – Basic seasoning to enhance the overall taste
Frozen Peas or Broccoli (Optional) – For a pop of color and added nutrition
Shredded Mozzarella & Parmesan Cheese – Creates that gooey, golden, irresistible cheesy topping