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Perfect Pairings and Side Dishes
To complete your Mediterranean salmon dinner, pair it with:
- Herbed couscous or lemon rice pilaf
- A classic Greek salad with cucumbers, tomatoes, and olives
- Grilled vegetables like zucchini, eggplant, and bell peppers
- Warm pita bread or garlic-roasted potatoes
Make It Your Own – Variations to Try
- Vegetarian Version: Swap the salmon for roasted eggplant or firm tofu.
- Spicy Kick: Add a pinch of crushed red pepper flakes or diced chili.
- Cheese Twist: Try goat cheese or ricotta salata instead of feta.
Storage and Meal Prep Tips
This baked salmon is great for leftovers and meal prep. Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 325°F or enjoy cold over a salad.
Wine Pairing Recommendations
- Crisp whites like Sauvignon Blanc, Pinot Grigio, or Assyrtiko
- Light-bodied reds like a Pinot Noir or Grenache
- A rosé from Provence also pairs beautifully with the briny feta and sun-dried tomatoes
Conclusion: A Must-Try Mediterranean Dinner
Mediterranean Baked Salmon with Feta & Sun-Dried Tomatoes is an effortlessly elegant meal that brings bold flavors and clean ingredients together on one plate. Whether you’re looking for a healthy weeknight dinner, a meal-prep recipe with flair, or a dish to impress guests, this recipe checks all the boxes.
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