🧁 𝑵𝒐-𝑩𝒂𝒌𝒆 𝑩𝒍𝒖𝒆𝒃𝒆𝒓𝒓𝒚 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑪𝒖𝒑𝒄𝒂𝒌𝒆𝒔 🧁 Ingredients: For the crust: – 1 1/2 cups graham cracker crumbs – 1/4 cup granulated sugar – 1/2 cup unsalted butter, melted For the filling: – 16 oz (450g) cream cheese, softened – 1 cup powdered sugar – 1 teaspoon vanilla extract – 1 cup heavy cream – 1 cup fresh blueberries For the topping: – Fresh blueberries – Whipped cream

Instructions:
1. Line a muffin tin with cupcake liners.
2. For the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of each cupcake liner.
3. For the filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Fold in the fresh blueberries.