Place cinnamon sugar over crescent dough. You’ll be hooked on this easy delight!

Cinnamon Sugar Crescent Rolls are a delightful treat that combines the buttery flakiness of crescent rolls with the warm, comforting flavors of cinnamon and sugar. This recipe is a nod to the simplicity and joy of baking, requiring just two ingredients to create a delicious pastry that can be enjoyed at any time of day. Originating from the classic American love for cinnamon rolls, this quick version is perfect for those who crave the taste but are short on time. It’s a wonderful way to introduce a bit of sweetness into your day without much fuss.

These Cinnamon Sugar Crescent Rolls are perfect for breakfast or brunch, served alongside a fresh fruit salad or a steaming cup of coffee. For a more indulgent treat, pair them with a dollop of whipped cream or a scoop of vanilla ice cream. They also make a lovely addition to a dessert platter, complementing other pastries and sweets with their warm, spicy notes.